Its particular characteristics, the 'Olive, fruit ancient and noble, as well as a food, a component required more and more on our plates, it is thanks to this fruit that accompanies any type of dish, from aperitif to pasta, from meat to fish, if you can find a quality for each dish.

New
olive-itrane-brattoloolive-itrane-brattolo

Black olives from Gaeta Itrana

Provenance: Lazio Region Available weights: 250 g. - 4000 g.
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olive-bella-di-cerignola-bustaolive-bella-di-cerignola-busta

Olive nice to Cerignola

Provenance: Regione Puglia Available weights: 250 g. - 400 g. - 500 g. - 700 g. - 2900 g. - 3000 g.
New
olive-belice-secchioolive-belice-secchio

Olive green sweetOlive verdi dolci

Origin: Italy Available weights: 250 g. - 400 g. - 900 g. -3000 G.
olive-belle-cerignola-secchioolive-belle-cerignola-secchio

Olive nice to Cerignola

Provenance: Regione Puglia Available weights: 250 g. - 400 g. - 500 g. - 700 g. - 2900 g. - 3000 g.
olive_n_GGolive_n_GG

Olive natural "Grand Gourmet"

Provenance: Regione Puglia Available weights: 2,900 g.
olvcolvc

Olive green sweet pitted Castelvetrano

Provenance: Sicily Available weights: 200 g. - 3000 g.
ovdcovdc

Green olives seasoned

Available weights: 440 g. - 3000 g.
olive_sch_calolive_sch_cal

Crushed olives with Eggplant

Origin: Calabria Region Available weights: 250 g. - 450 g. - 4000 g.
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The Olive.r was born in Rome in 1985 by a group of professionals, specialists in the field, with the aim of promoting the consumption of table olives, in particular the Italian product.

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