Its particular characteristics, the 'Olive, fruit ancient and noble, as well as a food, a component required more and more on our plates, it is thanks to this fruit that accompanies any type of dish, from aperitif to pasta, from meat to fish, if you can find a quality for each dish.

olive-belle-cerignola-secchioolive-belle-cerignola-secchio

Olive nice to Cerignola

Provenance: Regione Puglia Available weights: 250 g. - 400 g. - 500 g. - 700 g. - 2900 g. - 3000 g.
olive_n_GGolive_n_GG

Olive natural "Grand Gourmet"

Provenance: Regione Puglia Available weights: 2,900 g.
olvcolvc

Olive green sweet pitted Castelvetrano

Provenance: Sicily Available weights: 200 g. - 3000 g.
ovdcovdc

Green olives seasoned

Available weights: 440 g. - 3000 g.
olive_sch_calolive_sch_cal

Crushed olives with Eggplant

Origin: Calabria Region Available weights: 250 g. - 450 g. - 4000 g.
olive_mixolive_mix

Mix olive Mediterranean

Available weights: 450 g. - 3000 g.
olive_nereolive_nere

Black olives sweet giants

Origin: Italy Available weights: 900 g. - 2500 g.
olive_grecheolive_greche

Greek black olives

Origin: Greece Available weights: 4000 g.
New
olive-taggiasche-scatolaolive-taggiasche-scatola

Pitted black olives

Origin: Liguria Available weights: 450g. - 3000 g.
Page 1 of 2

The Olive.r was born in Rome in 1985 by a group of professionals, specialists in the field, with the aim of promoting the consumption of table olives, in particular the Italian product.

Leggi tutto

CONTACTS

SUBSCRIBE TO OUR NEWSLETTER