Greek black olives

Origin: Greece
Available weights: 4000 g.
Description

Black olives of Greek origin of the Pelion region are produced of course, only water and salt and a long natural fermentation, by taste seasoned with olive oil, chilli and parsley in the kitchen or with the fish and meat.

Source : Greece
Available weights : 4000 g.

The Olive.r was born in Rome in 1985 by a group of professionals, specialists in the field, with the aim of promoting the consumption of table olives, in particular the Italian product.

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